Enjoy our fusion cuisine with Mediterranean touches on the terrace of Can Alomar hotel. A green oasis overlooking Palma’s Paseo del Borne, where chef German de Bernardi will surprise you. From Potera squid with rocoto and coriander sauce to our glazed Iberian pork. A gastronomic proposal that fascinates by its explosion of flavors and unprecedented colors. What’s more? You will enjoy temporary exhibitions of contemporary art inside the restaurant.