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Thousand And One Nights Blog It Mallorca

Thousand and One Nights: De Tokio a Lima

Enjoy our fusion cuisine with Mediterranean touches on the terrace of Can Alomar hotel. A green oasis overlooking Palma’s Paseo del Borne, where chef German de Bernardi will surprise you. From Potera squid with rocoto and coriander sauce to our glazed Iberian pork. A gastronomic proposal that fascinates by its explosion of flavors and unprecedented colors. What’s more? You will enjoy temporary exhibitions of contemporary art inside the restaurant.



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