Some kitchens begin at the market.
Chef Germán de Bernardi’s begins much earlier, in the landscape.
Each morning, the Mediterranean, the garden, the season decide the direction. Then Japan’s gestures, Peru’s flavours, and a hand that lets the ingredient speak first.
The result does not belong to one place. It belongs to Mallorca.
Palma moves fast around the table. Valldemossa, slows between the Sierra de Tramuntana.
A few dishes stay, the ceviche, the shrimp fritters and the grilled scallops. The rest belongs to the season.
For reservations.
HISTORY
