The Journal

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De Tokio a Lima, more than a culinary destination

Our gastronomic restaurant of fusion cuisine welcomes you to a new fresh start this season!

A poetic refined proposal that fuses Peruvian and Japanese culinary traditions, with focus on fresh, seasonal ingredients, sourced locally from small producers and artisans of Mallorca.

“The respect of seasonality is the essence of our avant-garde gastronomy”

 De Tokio a Lima inspires as a cultural and artistic hot venue in Palma, from its iconic address, Can Alomar hotel. Two twin terraces with privileged views to Palma’s artistic and shopping centre, offering both visitors and guests the chicest ambience in the Old Town from day to dusk.

For the ultimate indulgence, book now in our latest opening, Valldemossa The Natural Sanctuary, located in a breathtaking natural haven, at the historical village of Valldemossa, just 17km from Palma.

Enjoy our signature Ceviches, Shrimps fritters with orange dressing, rocoto and lime, Lobster and tamarind bossam, Korean vegetable taco and Steak tartar of beef sirloin with Bombay curry flavoured alioli.

The sweetest note! Do not miss our creamy pie of Sóller lemons, with meringue and sorbet and the irresistible Orange Pisco Sour with Yuzu granita and sesame, amaranth and ginger crunchy.



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