Experience the delicate balance of Mediterranean, Japanese, and Peruvian influences, masterfully crafted by our Corporate Executive Chef German de Bernardi. Each fusion dish at De Tokio a Lima is a testament to Mallorca’s seasonal bounty, brought together with precision and artistry.
Two Distinct Settings
In the artistic heart of Palma, dine amidst the city’s most fashionable terraces. Alternatively, in Valldemossa, find tranquillity and breathtaking views of the historic Cartuja de Valldemossa and Sierra de Tramuntana mountains, a UNESCO World Heritage Site, complemented by a niche selection of local wines and handcrafted cocktails.
Committed to Mallorca
We celebrate Mallorca’s rich culinary heritage, partnering with local farmers, fishermen, and artisans to offer the freshest seasonal produce, honouring both the land and the craft behind each creation.
